Despite efforts to diversify its economy, Ethiopia is still highly dependent on agricultural exports. Coffee, which accounts for 65% of the country's export earnings, has been battered for the past two years not only by its now-concluded war with Eritrea, but also by low world prices.
Coffee, which has been cultivated in Ethiopia for over 2,000 years, derives its name from the Kaffa region of Ethiopia where the coffee plant is believed to have originated. The coffee plant was introduced to Yemen by either the Ethiopians or the Persians sometime between 575 and 850 A.D. From there, it was introduced by Yemeni traders to Java (now Indonesia) in 1690, to India in 1700, to Holland in 1706 and to South America South America, the southern of the two continents of the Western Hemisphere.